Recipes

Indulge in the delightful flavors of a homemade lime sorbet!

This Pan-Fried Polenta with Mushroom Sauce starts from scratch by grinding whole dried corn into fresh polenta with the Ankarsrum Grain Mill. Pan-fried until golden and crisp, the polenta is topped with a rich, creamy mushroom sauce for a hearty, comforting dish.

Pistachio ice cream is a creamy, nutty treat with just the right mix of sweetness and roasted pistachios. Add a smooth white chocolate sauce on top, and you’ve got the perfect way to finish off dinner

Is there anything else that tastes more like summer than a Strawberry Sorbet?

An authentic, easy recipe for refreshing Vietnamese spring rolls or Goi Cuon.

This creamy avocado spread is fresh, bright, and incredibly versatile — perfect for toast, grain bowls, tacos, and more.

Soft, buttery babka swirled with a sweet-tart blueberry filling and finished with a bright lemon glaze. Made with a tender Tang Zhong dough, this beautiful braided loaf is perfect for breakfast, brunch, or an afternoon treat.

With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

Impress your guests by making your own homemade burger buns for the barbecue.

Soft, homemade pita bread with a light, chewy texture and perfectly puffed centers. The Ankarsrum Assistent makes the dough easy to mix and knead.

To bake delicious sourdough bread, you'll first need a sourdough starter. Here's a simple recipe to help you get started.

Beautful buns stuffed with blackberries and jam. A perfect pastry, easy to make, so juicy and luxurious

Make your own apple and pear puree. With our Strainer accessory, it's both fast and easy.

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

A delicious alternative to traditional burgers, these plant-forward patties are hearty, savory, and packed with umami flavor, combining meaty portobello caps with crunchy walnuts. Blended with garlic, green onion, and simple seasonings, they cook up crisp on the outside and tender inside.

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Buttery, flaky biscuits with a hint of maple, meet savory, sweet sausage and soft, folded eggs in this ultimate breakfast sandwich. Made with the Ankarsrum Assistent for ease and consistency, every component is completely from scratch, and absolutely worth it. Perfect for weekend brunch or make-ahead mornings, these sandwiches are the kind of comfort food that feels just a little bit special.

These turkey meatballs in creamy squash curry sauce are the perfect comfort food. Freshly ground turkey makes tender meatballs, while roasted squash and coconut milk create a silky, richly spiced sauce. Serve with fluffy rice or warm naan.

Beautiful and delicious lemon pie topped with meringue and lemon.