Basic shortbread pastry
A simple basic recipe for shortcrust pastry.
Cookies
Tools
Ingredients
- 200 g butter
270 g wheat flour
90 g sugar
Here's how
- Set the oven to 175 °C/357 °F. Line the tray with baking paper.
- Assemble the assistant with beater bowl and cookie beaters.
- Grate butter and mix with flour and sugar to a coarse comb. Gather up the dough and knead into a firm dough.
- Wrap in plastic and put in the fridge to rest, at least half an hour.
- Shape into desired cookies.
- Bake in the middle of the oven, adjust the time to the size of the cookies (approx. 10-12 minutes) or until the cookies have a little color.
- Leave to cool on a wire rack.