
Cakes
Apple Cardamom Crème Brûlée
A classic crème brûlée with seasonal flavours of apple, cinnamon and cardamom. With the Ankarsrum Assistent and balloon whisks, the egg yolks and sugar are whisked until pale and creamy, creating the base for a silky custard infused with cardamom and vanilla. Layered over cinnamon-spiced apples and finished with a crisp, caramelised sugar topping, it’s a delicious autumn dessert.






















