Bread buns with cheese
Delicious Bread buns with cheese. Perfect for both breakfast, lunch and dinner.
Bread
Tools
Ingredients
- 50 g yeast
500 ml water
1 tbsp honey
2 tbsp sambal olek (chili paste)
1 tsp salt
100 ml oil
720-780 g flour (preferably a protein-rich flor, for example Tipo 00.
150 g stored cheese (grated)
Here's how
- Assemble the assistent with bowl, dough roller and dough knife.
- Crumble yeast in the bowl and add water, about 37 °C (99 °F).
- Add honey oil, sambal olek, and salt.
- Start the assistent and add about 480 g of the flour, let the machine work at medium speed for about 8 minutes so that the flour has a chance to swell.
- Then add the rest of the flour a little at a time so that you get a smooth dough. Work the dough for about 3-4 minutes on high speed. Switch off and put the bowl cover on the bowl.
- Let ferment to double size for about 1 hour.
- Set the oven to 250 °C (482 °F)
- Turn it upside down onto a table with flour without processing it.
- Divide into about 20 pieces and form round dough balls that you place on a baking pan with a baking sheet paper.
- Brush some water on top and sprinkle the grated cheese on top.
- Let ferment for another 25 minutes and then bake for about 10 -12 minutes.
- Let cool and enjoy!