Brioche
With Ankarsrum you can bake everything from sweet buns, desserts or cakes to all sorts of bread. Here is a recipe for delicious brioche bread.
Bread
Tools
Ingredients
- 25 g yeast
150 ml milk
45 g sugar
3 tsp salt
6 eggs
about 600 g flour
250 g butter
Topping: 1 egg
Here's how
Day 1
- Assemble the assistant with bowl, dough knife, dough roller.
- Dissolve the yeast in cold milk.
- Add sugar, salt and eggs and mix.
- Add flour and work for a few minutes on medium speed.
- Divide the butter into smaller pieces and add while the machine is working. Run at medium speed for ten minutes until you have a sticky and smooth dough.
- Put on the bowl cover and place in the fridge overnight.
Day 2
- Take out the dough and quickly divide it into smaller parts.
- For loaves, roll dough pieces into 12 buns and place in two rows on the baking pan.
- For small loaves, roll the dough into buns and place in molds.
- Let ferment to double size, about 1 hour.
- Set the oven to 175 °C (347 °F).
- Brush the loaves with beaten egg.
- Bake loaves in the lower part of the oven for 20-30 minutes or until the bread has some color.
- Bake small loaves in the middle of the oven for 10-15 minutes until colored.
- Allow the bread to cool slightly in the molds before gently loosening them and allowing to cool completely on a wire rack.