Caramel cookies
Caramel cuts, as they are called in Sweden, are known for their delicious simplicity.
Cookies
Tools
Ingredients
- 200 g salted butter, room temperature
225 g sugar
75 g treacle syrup or light molasses
300 g all-purpose flour
1 tsp baking soda
Here's how
- Preheat oven to 200 °C (390 °F).
- Assemble the Ankarsrum using the Beater Bowl and the Cookie Whisks.
- Add the butter and sugar and mix on low speed until combined.
- Add the treacle syrup (or molasses), flour and baking soda. Mix on medium speed until a smooth dough forms.
- Divide the dough into three equally sized pieces. Roll each piece 14 inches long.
- Put the rolls on a baking sheet lined with parchment paper. Flatten them slightly with a fork.
- Bake in the oven for about 12 minutes.
- Cut the lengths into 1 inch (2 cm) pieces, slightly diagonally. Don't forget to cut them while they're still hot.
Tips
- Serve the caramel cookies with vanilla ice cream and a generous drizzle of caramel sauce for a fun and indulgent dessert!