Chevapcici
Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.
Food
Tools
Ingredients
- 500 g beef
- 500 g lamb
- 3 cloves of garlic
- 1 onion
- 100 ml water
- Salt & black pepper
- 1.5 tsp paprika powder
- Pita bread
- Ajvar
- Vegetables
- Tzatziki
Here's how
- Attach the mincer to the Assistent.
- Cut the meat into strips.
- Use the 4.5 mm hole disc.
- Begin the machine on low speed.
- Feed the meat and one onion into the machine.
- Combine the meat, onion, water, salt, black pepper, and paprika powder until thoroughly mixed.
- Cover the bowl and allow the mixture to rest for a few hours.
- Form the meat into sausages measuring 1.5 cm x 3 cm.
- Fry the sausages in oil until golden brown.
- Serve with ajvar, tzatziki, vegetables, and pita bread.