Chocolate Cake
delicious chocolate bases wrapped with chocolate frosting and topped with lots of chocolate.
Cakes
Tools
Ingredients
- 75 gram butter
2 teaspoon vanilla sugar
100 ml water
150 ml milk
1 st egg
180 gram flour
40 gram cacao
2 teaspoons baking powder
225 gram sugar
Chocolate frosting
- 200 gram dark Chocolate
600 gram cream cheese
200 ml cream
120 gram icing sugar
1 st Chocolate to decorate with
Here's how
- Set oven to 175°C (347°F)
- Melt the butter in a sauce pan and let it cool down
- Assemble your assistent with whisk bowl and balloon whisks.
- Add the butter vanilla sugar, water, milk and egg to the whisk bowl and blend.
- Mix all dry ingrediencies and add to the batter and blend smoothly on low speed.
- Cover the bunt pan with parchment paper and fill it with the batter.
- Bake the cake in the lower part of the oven for 30-45 minutes.
- Let cool down and divide it into two pieces.
- Chop the dark chocolate and melt it in a pan over hot water. Set aside and let cool down.
- Assemble your assistent with whisk bowl and balloon whisks or cookie whisks.
- Add the cream cheese and cream and mix.
- Add the melted chocolate as you continue to whisk.
- Add the icing sugar and blend on low speed to a creamy frosting.
- Add frosting in-between and all around the cake.
- Decorate with chocolate.
- Serve or store for a while in the fridge.