Classic Swedish apple cake
Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender
Cakes
Tools
Ingredients
- 100 g black rye bread
500 g breadcrumbs
90 g raw cane sugar
1 tsp cinnamon
150 g butter
3 apples
345 g apple puree
Vanilla sauce
- 200 ml cream
2 egg yolks
2 tbsp sugar
½ tsp vanilla powder
Here's how
- Set the oven to 185 °C (365 °F) put a parchment paper in a baking pan.
- Assemble the assistent with the blender.
- Mix black rye bread into a fine crumb. Mix with breadcrumbs, sugar and cinnamon.
- Melt 150 g butter in a frying pan, add the breadcrumbs and fry until the bread has a little bit of color and is slightly crispy.
- Roughly peel and grate the apples.
- Pour half of the breadcrumbs into the baking pan and press down evenly into the bottom.
- Assemble the assistent with the strainer and make apple puree.
- Add the apple puree and top with grated apple. Sprinkle over the rest of the breadcrumbs.
- Bake the cake in the middle of the oven for about 30 minutes.
- Allow to cool slightly and serve with home made vanilla sauce.
Vanilla sauce:
- Assemble the assistant with beater bowl and balloon whisks.
- Whisk the cream firmly.
- Add remaining ingredients and whisk smoothly.