Egg-free and vegan pasta dough
Discover the simplicity of Egg-free and Vegan Pasta Dough: A delicious alternative perfect for all pasta lovers!
Food
Tools
Ingredients
- 4 cups durum wheat flour (finely ground semolina or pasta flour)
180 ml warm water
2 tsp salt
2 tbsp olive oil
Here's how
- Assemble the assistant with the bowl, dough knife, and dough roller.
- Pour all the flour into the cauldron and start the assistant on low speed.
- Add the water.
- Pour in the oil and, if necessary, assist the assistent by gently guiding the arm towards the center a few times to help start the mixing process. Once the dough begins to form, position the assistant's arm approximately 2-4 cm from the edge of the bowl.
- Knead the dough for at least 10 minutes, using a timer to keep track.
- Transfer the dough onto a floured board and knead it lightly.
- Allow the dough to rest in the refrigerator for at least 60 minutes before further use.