Falafel
Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!
Food
Tools
Ingredients
- 330 gram dried chickpeas
- 1 small onion
- 2 cloves of garlic (optional)
- 50 gram of parsley or cilantro (or half of each)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 4 tbsp sesame seeds
- 3 tbsp olive oil
- 60 ml olive oil for the baking pan
Here's how
- Soak the chickpeas in water at least 12 hours before you use them
- In a bowl: add the soaked and drained chickpeas, chopped onion, minced garlic clove, chopped parsley/cilantro, salt, black pepper, cumin and coriander
- Stir the ingredients with a wooden spoon
- Set up the Assistant with the mincer attachment and the 4,5 mm disc plate
- Mince the chickpea-mix
- Add the sesame seeds and olive oil and mix with a spoon
- Turn on the oven to 200°C and put in a deep baking pan filled with 60 ml olive oil (middle rack)
- Shape the falafel into patties (use approx. 2 tbs of the mixture)
- Take out the baking tray and carefully put the falafels in the pan, brush them with the olive oil from the pan and bake in oven for about 10-15 minutes
- Take out the pan, and carefully turn the falafels upside down and put in the oven again and let them bake for another 10 minutes.
- Take out the tray with the falafels, put a kitchen paper on a plate and put the falafels there so that the paper can absorb the excess of oil.
- Ready to be served!