Fresh carrot, zucchini and halloumi burgers
Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter
8-12 burgers
Vegetarian
Tools
Ingredients
- 250 gram carrrots
- 200 gram halloumi
- 1 st zucchini (250-300 gram)
- 2 st eggs
- 75 gram panko or regular breadcrumbs
- 3 tbsp wheat flour
- 1 tsp chili, ground
- 1 tbsp rapeseed oil
Here's how
- Peel the carrots
- Assemble the assistent with the Vegetable cutter
- Grate the carrots roughly together with the halloumi and zucchini.
- Set the oven to 225 C (437 F). Place a baking sheet paper on a baking plate.
- Mix all ingredients except oil and stir into a solid batter.
- Shape into burgers of the desired size, place on plates and brush the burgers with oil.
- Fry in the middle of the oven for 15-25 minutes until the burgers have a nice color.
- Serve with a yogurt sauce, potato and salad.