Fresh lemon slush
When life gives you lemons, blend them with some ice.
Drink
Tools
Ingredients
Simple syrup
- 250 g water
- 225 g sugar
Ingredients Drinks
- Juice from 4 lemons
- Juice from 2 limes
- Zest from 1 lemon & 1 lime
- 200 g simple syrup
- 150 ml vodka (optional)
- 30 ice cubes
- Mint for garnish
Here's how
- Boil water and sugar until the sugar has dissolved, allow to cool and place in the fridge.
- Assemble the Ankarsrum with the Citrus press.
- Zest 1 lemon and 1 lime. Cut the lemons and lime in half, start the Ankarsrum on medium speed and juice the citrus fruit.
- Put the Ankarsrum on its side and attach the Blender.
- Blend juice, zest, simple syrup, vodka and ice thoroughly until the ice is crushed. If you want a sweeter slush, add more syrup.
- Pour in tall, large glasses and garnish with mint. Serve immediately.