Gingerbread cookies
Nothing gives a better Christmas spirit then the smell of new baked ginger bread.
Christmas
Tools
Ingredients
- 150 gram room temperature salted butter
225 gram sugar
50 ml syrap
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cloves
1 tsp bicarbonate
450 gram flour
1 tbsp cardamom
Here's how
- Assemble the assistant with steel bowl, dough knife and dough roller.
- Mix sugar and syrup.
- Add cream and all spices and bicarbonate.
- Add the flour, a little at a time until you have a smooth dough.
- Let the dough rest in the fridge over night
- Set oven to 225°C (435°F).
- Work the dough on a floured table.
- Make ginger cookies by using a cookie cutter or a knife.
- Place the ginger cookies on a baking sheet lined with parchment paper.
- Bake the cookies in the oven for about 5 minutes.
- Let cool on a plate.