Gingerbread ice cream
Savor our heavenly creamy gingerbread ice cream, enriched with the delightful sweetness of condensed milk. A simple recipe for those who adore the perfect blend of holiday spices and silky smooth ice cream.
Ice cream
Tools
Ingredients
- 600 ml heavy cream
400 g condensed milk
200 g gingerbread cookies
Here's how
- Before use: Place the freezer bowl in the freezer for 24 hours.
- Assemble the assistent with beater bowl and balloon whisks.
- Whisk the cream to soft peaks, add the condensed milk and 2/3 of the gingerbread cookies. Whisk carefully together.
- Assemble the assistent with the ice cream maker.
- Start the mixer on low speed and slowly pour the mixture through the opening in the lid.
- Let the machine run for about 20 minutes.
- Add the rest of the cookies on top. Freeze for at least 30 minutes.
- Take out of the freezer 5 minutes before serving.