Homemade Apple sauce
Make your own homemade applesauce with just a few simple ingredients. Sweet apples are baked until soft, then strained to create a smooth and flavorful sauce. Easy to prepare and naturally delicious, this applesauce is a versatile addition to breakfasts, desserts, or snacks.
Food
Tools
Ingredients
- 1 liter Red apples
- 90 g sugar
- 0.5 pinches Ascorbic acid
Here's how
- Cut the apples. Put them in a baking pan. Pour the sugar over the applesSet oven to 200°C (393 °F). Put in oven for about 30-35 minutes
- Assemble the assistent with the Strainer. Place a large bowl under the machine. Mash the apples
- Add Ascorbic acid & stir. Let cool. Fill a jar with the applesauce
- Eat right away or save for later!