Homemade burger buns
Impress your guests by making your own homemade burger buns for the barbecue.
Food
Tools
Ingredients
- 100 gram butter (room temperature)
450 ml Oat milk or any plant-based neutral milk
1 tbsp sugar
11 gram dry yeast
1 tsp salt
750 gram flour
Water to brush the buns and sesame seeds / sunflower seeds on top
Here's how
- Assemble the assistent with bowl, dough roller and dough knife.
- Warm oat milk to 42 °C (108 °F) and add to the bowl. Note: the bowl can be cold so you might have to warm the milk more.
- Add sugar and salt and mix on medium speed.
- Sprinkle dry yeast on the top and let set for a few minutes.
- Add ¾ of the flour little by little while mixing on low-medium.
- Add the butter and add the rest of the flour.
- Knead on low-medium speed for 8 minutes.
- Cover the bowl and let dough rise for 1 hour.
- Place dough on a well-floured surface. Roll the dough into 8 large buns. Add more flour if needed but try to keep the dough very soft.
- Place buns on a baking sheet paper, cover and let rise for 30 minutes.
- Preheat oven to 200 °C (392 °F).
- Brush burger buns with water and sprinkle seeds on top.
- Bake in the oven for 15-20 minutes or until the top of the bun gets golden brown.
- Let cool for a while, cut in half and make a burger!