Homemade hamburgers
These homemade burgers start with freshly ground meat using the Ankarsrum Mincer, giving you full control over the cut, texture, and flavor. Made with simple ingredients like beef, each patty is juicy, flavorful, and crafted exactly to your preference. A from-scratch approach that delivers a fresher, more elevated burger experience.
Food
Tools
Ingredients
- Meat of beef (500 g)
Salt
Black pepper
1/2 onion (optional)
Here's how
- Assemble the assistent with the mincer.
- Cut the meat in stripes.
- Use hole disc 4,5 mm.
- Start the machine on low speed.
- Put the meat in the machine and 1/2 onion (optional).
- Make burgers.
- Season with salt & pepper.
- Serve with all your favourite side dishes.