Homemade Ketchup
Homemade Ketchup for the barbecue! Easy to make with the Blender.
1 ½ liters
Food
Tools
Ingredients
- 1 yellow onion
1 celery stalk
2 garlic cloves
2 tbsp olive oil
800 gram tomatoes
400 gram whole tomatoes, jar of liquid
200 ml water
1 tbsp Worcestershire sauce
1 tbsp ginger, ground
1 tbsp basil, dried
1 tbsp thyme, dried
0.5 tbsp coriander, ground
0.5 tbsp fennel, dried
0.5 tbsp salt
1 tsp chili, dried
150 ml red wine vinegar
80 gram (80-160 gram) brown sugar
Here's how
- Chop onion, celery and garlic, put in a frying pan and fry until soft in oil on medium heat.
- Add Worcesterhorse sauce, ginger, basil, thyme, coriander, chilli, salt and fennel.
- Chop the tomatoes and add them. Then add the water. Let simmer for 20 minutes, stirring occasionally.
- Assemble the assistant with the blender.
- Add the sauce and mix smoothly.
- Drain the sauce. Pour into a clean saucepan, add sugar and vinegar. Boil for about 10 minutes.
- Taste with salt, sugar and spices.
- Pour into bottles, allow to cool and then place in the fridge to thicken.