Kiwi Sorbet
Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.
Ice cream
Tools
Ingredients
- 300 ml water
- 225 g sugar
- 5 kiwi
- 0.5 lemon, juice
Here's how
- Make sure to put the ice cream container in the freezer for about 20-24 hours before you will use it
- Boil water and sugar while stirring so that the sugar dissolves. Put in the freezer for at least 20 minutes so that the mixture gets really cold.
- Assemble the assistent with the blender.
- Peel the kiwi and divide. Mix in the blender together with the cold syrup and the juice from the lemon to a smooth batter.
- Attach the Ice Cream Maker to the Assistent.
- Add the batter little by little so that ice crystals do not form. Let the machine run for 25-30 minutes.
- Serve in waffle cones or bowls right away or pour into a mold and freeze for later.