Lemon Ice cream
Lemon ice cream is an equally beautiful and tasty dessert with the perfect amount of sourness and sweetness.
Ice cream
Tools
Ingredients
- 2 lemons
- 100 g sugar
- 200 g milk
- 100 g cream
- 4 egg yolks
Here's how
- Assemble the assistent with the citrus press and press the lemons.
- Assemble the assistent with the beater bowl and balloon whisks.
- Whisk egg yolks and sugar until the batter is light and fluffy.
- Add the lemon juice, milk and cream, mix well, set the batter in the refrigerator, and allow to cool to refrigerator temperature.
- Pour the ice cream batter into the freezer bowl through the opening in the lid.
- Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
- Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.