Meatballs
Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.
Food
Tools
Ingredients
- 500 gram beef
- 1 potato
50 gram finely grated parmesan - 50 gram parma ham, finely chopped
- 1 pressed garlic clove
- 0.5 chopped yellow onion
- 60 gram breadcrumbs
- Salt and pepper
- 2 tbsp cream
- Butter for frying
- 200 ml cream
- 2 tbsp Chinese soy
Here's how
- Turn the Ankarsrum Assistent Original on its side and assemble with the mincer and the hole disc of 4.5 mm.
- Cut the meat into thick shreds and grind at medium speed. Use the plunger to push the meat through.
- Mix the meat, parma ham, parmesan, garlic, yellow onion and breadcrumbs until thoroughly combined.
- Shape to round meatballs in desired size and fry in butter.
- Add cream, soy and preferred spices.