Mediterranean Chicken Burger
Savor the Mediterranean flavors with our succulent Chicken Burger, featuring tender chicken patty, aromatic herbs, and zesty toppings, all tucked into a fluffy bun.
Food
Tools
Ingredients
- 300 g chicken breast, boneless and skinless
300 g chicken thighs, boneless and skinless
100 g frozen spinach, thawed and well drained
75 g red onion, finely diced
80 g sun-dried tomatoes, diced
100 g feta cheese, diced or loosely crumbled
1 large egg
35 g panko breadcrumbs
1 tsp dried dill
1 tsp dried oregano
1 tsp garlic powder
Salt and freshly ground black pepper, to taste
Here's how
- Attach the meat grinder to the Ankarsrum base.
- Using the left knob, turn on the Ankarsrum.
- Turn the right knob to the 3 o’clock position.
- Start adding the chicken breast and thigh meat into the meat grinder feed tube. Alternate between the chicken, spinach, red onion, sun dried tomatoes, and feta cheese.
- Transfer the mixture to a large mixing bowl.
- Add the egg, breadcrumbs, seasonings, to the same bowl and mix thoroughly.
- Using about ½ cup of the chicken mixture, form into burger patties.
- Grill or pan fry the burger patties, season with salt and ground black pepper to taste, cook thoroughly.
- Serve on your favorite toasted bun.
- Serving suggestion: lettuce, pickled red onions, crumbled feta cheese and/or Tzatziki sauce.