Meringue
When baking for a party you need a beater bowl that can handle a big batter. With the Ankarsrum beater bowl and balloon whisks you can make meringue with up to 20 egg whites at the same time.
Cakes
Tools
Ingredients
- 12 egg whites
1 tsp vinegar
360 g sugar
240 g icing sugar
1 tbsp vanilla sugar
Here's how
- Assemble the assistent with beater bowl and balloon whisks.
- Whisk egg whites and vinegar to a white foam.
- Add the sugar during whisking (a little at a time)
- Whisk for a couple of minutes to dissolve the sugar.
- Add icing sugar and vanilla sugar and whisk so that you have a thick meringue batter
- The bowl must be able to turn upside down.
- Pipe the meringue batter on a baking sheet paper and bake at 100 °C (212 °F).
- The baking time depends on the size of the meringue but small once needs about 40 minutes. If you make it a little bigger then at least an hour is required.
- For a pavlova calculate at least 2 hours.