Mini strawberry cake
Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.
10-12 cakes
Cakes
Tools
Ingredients
- 6 eggs
270 g sugar
90 g flour
120 potato starch
3 tsp baking powder
3 tsp vanilla sugar
Filling and decoration:
- 2 bananas
Strawberry jam
500-600 ml whipping cream
Fresh strawberries (800-1000 g)
Here's how
- Set the oven to 175 °C (347 °F).
- Assemble the assistent with the beater bowl and balloon whisks.
- Whisk the eggs and sugar for about 10 minutes on medium speed until it becomes thick and fluffy.
- In a separate bowl mix: flour, potato starch, baking powder and vanilla sugar
- Add the dry ingredients in the beater bowl and mix on the lowest speed until the dry ingredients are dissolved in the batter.
- Pour the batter in an oven tray (32 x 37 cm) with a height of around 3 cm lined with parchment paper.
- Let it bake in the lower part of oven for about 20 minutes.
- When the cake base has cooled down, using a cookie cutter with a diameter of 7 cm, you can cut out 12 smaller round-shaped cake bases.
- Cut each in three layers.
- Mash bananas and cover the first layer with mashed bananas.
- Mix strawberry jam with some whipped cream and fill the second layer with it.
- Cover the cake with whipped cream and decorate with fresh strawberries.