Pasta dough
Homemade pasta, an act of love that your friends and family will thoroughly appreciate.
50 min
4-6
Food
Tools
Ingredients
- 4 cups durum wheat flour (finely ground semolina or pasta flour) (500 g)
- 7 eggs
- 3.5 tbsp neutral oil
Here's how
- Assemble the Assistent with the stainless steel bowl, dough knife and dough roller
- Add all the flour into the bowl and start the Assistent at low speed.
- Add one egg at a time.
- Add the oil and pull the arm towards the centre of the bowl as needed, to help incorporate the ingredients. Lock the arm 1 inch from the side of the bowl when the dough comes together. Set the timer for 8 minutes and let knead.
- Place the dough on a floured baking surface and knead for a short time.
- Cover and let rest in the refrigerator for at least 30 minutes.