Pesto with pistachios & lemon
A classic pesto is an all-time favorite, and using pistachios will take your pesto to the next level. The lemon adds freshness, and pairs incredibly well with pasta.
Food
Tools
Ingredients
- 1 lemon, zest and juice
- 120 g pistachios
- 150 g olive oil
- 2 garlic cloves
- 80 g fresh basil
- 50 g grated parmesan
- Flake salt
- Black pepper
Here's how
- Assemble the Ankarsrum with the Citrus Press.
- Zest the lemon and cut in half.
- Press the lemon at medium speed.
- Put the Ankarsrum on its side and assemble the blender.
- In the blender, coarsely chop nuts and then add olive oil, lemon juice, lemon zest and garlic. Blend on high speed for about 30 seconds.
- Add basil and grated parmesan cheese, blend together until you have the desired consistency. For a tinner pesto, add a little water.
- Season with salt and black pepper.