Sausage
Make your own christmas sausage with our mincer and sausage horns.
Food
Tools
Ingredients
- 1 kilo minced pork
0.5 kilo minced beef
30 g potato flour
1 tsp salt
700 ml cold water
0.5 tsp ground white pepper
0.5 tsp ground ginger
2 tsp ground all-spice mix
0.5 tsp ground cloves
Here's how
- Rinse the sausage casings and leave them in cold water for about 1 hour.
- Assemble the assistent with the mincer.
- Mince the pork with hole disc 4.5 mm.
- Then mince the beef with hole disc 4.5 mm.
- Assemble the assistent with the bowl, dough roller and dough knife.
- Mix the pork, beef and the spices together with the water.
- If you want, you can now mince the batter once again in the mincer.
- Assemble the assistent with the mincer and sausage horns and start the machine on low/medium speed.
- Tie the only when it starts to come out in the first sausage carving.
- Remember to tie two knots between each sausage to be able to split them later.