Spider cup cakes
Get inspired for Halloween! Now you can find our favourite Halloween recipes on our website. For example, these delicious and scary spider cupcakes.
Cakes
Tools
Ingredients
- 2 eggs
2,5 dl brown sugar
125 g butter
30 g cocoa
180 g flour
1 tbsp vanilla sugar
1 pinch salt
2 tsp baking powder
150 ml milk
Frosting
- 200g butter
90 g icing sugar
1 tbsp vanilla sugar
1,5 tbsp cocoa
2 egg yolks
Spiders
- 15 Oreo cookies
Licorice straps for spider legs
Edible "eyes"
Here's how
- Start by browning the butter, set aside to cool.
- Assemble the assistent with beater bowl and balloon whisks
- Whisk eggs and brown sugar
- Mix all the dry ingredients in a separate bowl, add the egg mixture together with the browned butter and milk.
- Stir to a smooth batter and pour into cupcake molds
- Bake at 200 ° C (392° F) for about 12-15 minutes.
- Assemble the assistent with the beater bowl and balloon whisks
- Whisk butter and icing sugar, vanilla sugar and cocoa (whisk for at least 5 minutes)
- Then add one egg yolk at a time.
- Whisk further until you have a completely velvety frosting.
- Cover the cupcakes with buttercream when they have cooled completely
- Then take an oreo cake and divide.
- Sprinkle a dollop of buttercream in the middle, then gently add 4 legs on each side
- Then place the "lid" on the cake
- Now place the "spider" on top of the cup cake
- And put on eyes, use buttercream as "glue"
- Repeat until you have a small spider family