Strawberry Sorbet
Is there anything else that tastes more like summer than a Strawberry Sorbet?
Ice cream
Tools
Ingredients
- 500 g strawberries, frozen or fresh
250 g sugar
250 ml water
Here's how
- Before use: Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
- Boil sugar and water to a syrup.
- Assemble the assistent with the blender.
- Mix together with frozen strawberries until you have a smooth batter. Strain the batter and then set the batter in the refrigerator, and allow to cool to refrigerator temperature.
- Assemble the assistent with the ice cream maker.
- Pour the ice cream batter into the freezer bowl through the opening in the lid.
- Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
- Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.