Tortillas
Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.
Bread
Tools
Ingredients
- 25 g fresh yeast (or 12 g active dry yeast)
500 ml cold water
50 ml olive oil
600 g all-purpose wheat flour
30 g cornmeal
1 1/2 tsp salt
1 tbsp honey
Topping
- 45 g olive oil
40 g chopped chives
Here's how
- Assemble Ankarsrum with Bowl, Dough Knife and Dough Roller.
- Sprinkle the yeast in the bowl, and add water. Run on low speed until the yeast has completely dissolved.
- Add remaining ingredients. Run on medium speed for about 5 minutes.
- Place on the bowl cover. Let rise for 90 minutes.
- Turn dough out onto the counter. Divide into 12 pieces, roll into balls and let rest under a kitchen towel for 10 minutes.
- Roll out into thin flat breads on a floured surface. Brush off excess flour.
- Cook each tortilla in a dry, hot frying pan or skillet, about 1-2 minutes on each side. Place tortillas in a kitchen towel until serving.
- Brush with a little olive oil and sprinkle with chopped chives.