Vegan crepes with berries
For breakfast, brunch or dessert.
Food
Tools
Ingredients
- 500 ml oat milk or other plant-based milk
200 g all-purpose flour
50 g sugar
¼ tsp salt
oil or butter for cooking
vegan whipping cream
fresh berries such as strawberries, raspberries and blueberries
Here's how
- Assemble the Ankarsrum Assistent with the beater bowl and balloon whisks.
- Pour the oat milk to the bowl.
- Start the Assistent on low speed while you add the dry ingredients to the bowl: the flour, the sugar and salt.
- Keep on whisking until a liquid smooth batter is formed.
- Warm the oil or butter in a crepes pan and pour a thin layer of batter into the pan. Move the pan to make the batter into a round thin shape.
- Cook for about 1-2 minutes per side or until the crepe is ready from the edges and easy to flip around. Cook the other side for about 1-2 minutes.
- Add oil or butter to the pan and repeat until you have cooked all the crepes. Keep the crepes warm and soft by stacking them on a plate and covering them with a kitchen cloth after cooking.
- Enjoy the crepes warm with vegan whipped cream and lots of berries!