Walnut cake with figs
A delicious walnut cake with rich flavors and a creamy glaze topped with fresh figs.
Cakes
Tools
Ingredients
Cake
- 250 g walnuts
215 g butter, room temperature
180 g sugar (2 dl)
2 eggs
80 g corn starch (1½ dl)
1 tsp baking powder
½ tsp salt
Topping
- 100 g cream cheese
200 g cream
60 g icing sugar (1 dl)
4 figs, fresh
20 g walnuts
1 tbsp honey, liquid
Here's how
- Assemble the blender on the assistant.
- Mix the walnuts into a flour. Mix the walnut flour with corn starch, baking powder and salt.
- Set the oven to 170 ℃ (340℉).
- Assemble the assistent with the beater bowl and balloon whisks.
- Whisk room temperature butter with sugar until it is fluffy and white. Add one egg at a time and whisk together.
- Add the flour mixture and whisk until smooth.
- Pour the batter into a greased and breaded baking pan (approx. 20 cm)
- Bake the cake in the lower part of the oven for 20 minutes or until toothpick test comes out clean.
- Allow the bottoms to cool before assembly.
- Assemble the assistent with beater bowl and balloon whisks.
- Whip the cream, cream cheese, icing sugar and vanilla into fully combined.
- Turn the cake upside down. Spread or pipe the frosting onto the cake.
- Top with figs, walnuts and honey.