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Ankarsrum homemade meringue
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Homemade Meringue

One of the many delicious things you can make with your Ankarsrum Assistent Original. Here you will find both recipe and instructions on how to use your machine when making your own homemade meringue.




100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)

Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy

Turn down the speed
Add the icing sugar
Add the coloring (optional)

Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper


Decorate  – Time for party!




Blender Vigorously Ankarsrum

Knead, squeeze, mash, shred? No problem

You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie – or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.