Knowledge bank

Reading time: 2 min

Chocolate meringues

Chocolate meringues. Ingredients:. Follow these steps:.

Reading time: 1 min

Christmas recipes 

Are you looking for Christmas recipes? Then you’ve come to the right place! Here you can find classic recipes but also new & exciting christmas recipes.

Reading time: 3 min

Salted caramel cupcakes

Salted Caramel Cupcakes. Ingredients: Cupcakes:. Filling:. Frosting:. Follow these steps:.

Reading time: 3 min

Blueberry buns in a pan

Blueberry buns in a pan. Ingredients: Wheat dough:. Filling:. Syrup:. Topping:.

Reading time: 3 min

Japanese milk bread

In the first episode of our baking school you will learn how to make Japanese milk bread. Japanese milk bread is incredibly fluffy soft and delicious

Reading time: 6 min

Muffins and cupcakes

Muffins. Cupcakes. Recipe. Whipping.

Reading time: 9 min

Learn to make your own cake base

Ingredients. Form. Whisk. Color.

Reading time: 5 min

Cookies that impress

th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.

Reading time: 9 min

Make the best cinnamon buns

Dough liquid. Less flour. Soft butter.

Reading time: 5 min

The perfect whipped cream

Fat content. s. Cold. Whisk. Soft cream.

Reading time: 2 min

Manuals

Here you will find all the manuals for our accessories.

Reading time: 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 5 min

More about flour

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!