Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Ankarsrum Assistent Original – Your friend in the kitchen
With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.
Ankarsrum Masterclass – Whisks
In this video you learn how use the whisks on your Ankarsrum Assistent Original
Ankarsrum Masterclass – Dough hook
In this video you learn how use the dough hook on your Ankarsrum Assistent Original
Ankarsrum Masterclass – Dough roller
In this video you learn how use the dough roller on your Ankarsrum Assistent Original
Succeed with gluten-free saffron buns
Gluten-free flour mixes. Sticky dough. Fermentation. Kneading.
Chocolate meringues. Ingredients:. Follow these steps:.
Are you looking for Christmas recipes? Then you’ve come to the right place! Here you can find classic recipes but also new & exciting christmas recipes.
Salted caramel cupcakes
Salted Caramel Cupcakes. Ingredients: Cupcakes:. Filling:. Frosting:. Follow these steps:.
Blueberry buns in a pan
Blueberry buns in a pan. Ingredients: Wheat dough:. Filling:. Syrup:. Topping:.
Japanese milk bread
In the first episode of our baking school you will learn how to make Japanese milk bread. Japanese milk bread is incredibly fluffy soft and delicious
Cookies that impress
th. s. Shortbread cookies. Shortbread cookies with eggs. Butter.