• 7 years warranty
  • High capacity
  • Multifunctional

Get started with your Ankarsrum Assistent Orginal

Discover a wealth of invaluable tips and tricks to kickstart your journey with your Ankarsrum assistant.

Watch our Quick Guide to get an introduction to our basic package

Learn even more with our Masterclass

Check out our Masterclass to learn how to use the dough hook for your Ankarsrum Assistant Original.
Check out our Masterclass to learn how to use the dough roller for your Ankarsrum Assistant Original.
Check out our Masterclass to learn how to use the double Beater Set for your Ankarsrum Assistant Original.

Assemble the Attachments

Check out our instructional videos to see how simple it is to set up the different accessories for your Ankarsrum Assistent Original. Whether you’re new to it or a seasoned user, our detailed guides will walk you through each step of assembling the most popular accessories. Learn how to easily set up accessories like the dough hook, balloon whisks, and pasta rollers. Watching our expert demonstrate will leave you feeling confident and excited to explore all the fantastic capabilities of your kitchen assistant.

Learn more about baking with our baking school

Chocolate meringues

Chocolate meringues 6 large meringues Ingredients: 3 egg whites 200g caster sugar 75g dark chocolate Follow these steps: 1. Set the oven to 100°C/210°F. 2. Assemble the Ankarsrum with the…

Salted caramel cupcakes

In the third episode of our baking school, you will learn how to make salted caramel cupcakes. Incredibly tasty cupcakes for the whole family. One of the many things you…

Blueberry buns in a pan

In the second episode of our baking school, you will learn how to make Blueberry buns in a pan. One of the many things you can do in your Ankarsrum…

Japanese milk bread

In the first episode of our baking school, you will learn how to make Japanese milk bread. Japanese milk bread is incredibly fluffy, soft and delicious. One of the many…

Muffins and cupcakes

Muffins and cupcakes are beloved treats for breakfast, brunch, snacks, or really, any time of the day. Muffins and cupcakes can be baked in advance, stored in the freezer, and…

Learn to make your own cake base

Cake base, or sponge cake as it is called in bakers’ parlance, is an airy cake that is divided into 2-4 layers and served as the base for a cake.…

Cookies that impress

Since the end of the 19th century, cookies have been an integral part of Swedish coffee parties. The classics are still popular to this day, but have been updated with…

Make the best cinnamon buns

Cinnamon buns are perhaps our most loved coffee bread and that is probably why there are so many different varieties of this particular wheat bread. Here are our tips to…

The perfect whipped cream

A fluffy, silky cream is an unbeatable topping for cake or fresh strawberries. Here are our tips for getting the perfect whipped cream. Fat content Cream with a high fat…

If you can’t find the answer to your question,
don’t hesitate to reach out to us. We’re here to help!



    Approve our terms

    Loading