Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Ankarsrum Assistent Original – Your friend in the kitchen
With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
More about flour
There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!
Fermentation makes bread swell, mature and develop taste.
What is Ankarsrum?
Learn more about the Stand Mixer Ankarsrum Assistent Original.
The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies
Make pasta with Ankarsrum
Serving home made pasta impresses during any dinner. Here you will learn a little more about how to make your own pasta!
Quick Guide – Double beater set
With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.
Quick Guide – Kneading dough in Ankarsrum
Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so. Here you will find our tips on how to use the different accessories when kneading dough.
The strainer is used to strain fruit and berries to a mash or purée.
Learn a little more.
With an Ankarsrum in the kitchen it is easy to swing together a sourdough bread or make your own sausage. Take a closer look at our articles and become a real professional with your machine…
A mincer in the kitchen means you can take your cooking to a whole new level.
Prepare 5 kilos of dough
In Ankarsrum you can make up to 5 kilos of dough - and here you can learn how.
Proving is something of an art. It is affected by a number of external factors such as the temperature in the room and air humidity, as well as the type of bread you are baking.
There are many different kinds of flour, some suited for bread baking, some for cakes and cookies. Here you find some basic knowledge about flour. Choose your flour with care, try it and experience the difference in results.
Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.