Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Ankarsrum Assistent Original – Your friend in the kitchen
With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.
Many different functions
Ankarsrum is a versatile workhorse that seamlessly transitions between two positions, standing and on its side, unlocking a world of culinary functions.
7 year warranty
Ankarsrum Assistent is the epitome of quality, sustainability, and longevity. Every machine is tested before leaving the factory and comes with a 7 year warranty.
Ankarsrum – Your One-Stop Culinary Companion
With just one machine, you can embark on a culinary adventure and create an array of delightful dishes.
Ankarsrum Masterclass – Dough hook
In this video you learn how use the dough hook on your Ankarsrum Assistent Original
Ankarsrum Masterclass – Dough roller
In this video you learn how use the dough roller on your Ankarsrum Assistent Original
Salted caramel cupcakes
Salted Caramel Cupcakes. Ingredients: Cupcakes:. Filling:. Frosting:. Follow these steps:.
Blueberry buns in a pan
Blueberry buns in a pan. Ingredients: Wheat dough:. Filling:. Syrup:. Topping:.
Japanese milk bread
In the first episode of our baking school you will learn how to make Japanese milk bread. Japanese milk bread is incredibly fluffy soft and delicious
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
Windowpane Test (Gluten Window)
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
More about flour
There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!
Kohotus saa taikinan paisumaan ja kypsymään sekä maun kehittymään.