Knowledge bank

Reading time: 3 min

Many different functions

Ankarsrum is a versatile workhorse that seamlessly transitions between two positions, standing and on its side, unlocking a world of culinary functions.

Reading time: 2 min

7 year warranty

Ankarsrum Assistent is the epitome of quality, sustainability, and longevity. Every machine is tested before leaving the factory and comes with a 7 year warranty.

Reading time: 2 min

Ankarsrum – Your One-Stop Culinary Companion

With just one machine, you can embark on a culinary adventure and create an array of delightful dishes.

Reading time: 2 min

Ankarsrum Masterclass – Dough hook

In this video you learn how use the dough hook on your Ankarsrum Assistent Original

Reading time: 2 min

Ankarsrum Masterclass – Dough roller

In this video you learn how use the dough roller on your Ankarsrum Assistent Original

Reading time: 3 min

Salted caramel cupcakes

Salted Caramel Cupcakes. Ingredients: Cupcakes:. Filling:. Frosting:. Follow these steps:.

Reading time: 3 min

Blueberry buns in a pan

Blueberry buns in a pan. Ingredients: Wheat dough:. Filling:. Syrup:. Topping:.

Reading time: 3 min

Japanese milk bread

In the first episode of our baking school you will learn how to make Japanese milk bread. Japanese milk bread is incredibly fluffy soft and delicious

Reading time: 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 5 min

More about flour

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!

Reading time: 4 min

Fermentation

Kohotus saa taikinan paisumaan ja kypsymään sekä maun kehittymään.

Reading time: 3 min

What is Ankarsrum?

Learn more about the Stand Mixer Ankarsrum Assistent Original.