Knowledge bank

Reading time: 3 min

Yeast

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Reading time: 3 min

Windowpane Test (Gluten Window)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Reading time: 5 min

Kneading

Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

Reading time: 4 min

Hydration

Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Reading time: 5 min

More about flour

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!

Reading time: 4 min

Fermentation

Kohotus saa taikinan paisumaan ja kypsymään sekä maun kehittymään.

Reading time: 3 min

What is Ankarsrum?

Learn more about the Stand Mixer Ankarsrum Assistent Original.

Reading time: 3 min

Ankarsrum Assistent Original – Your friend in the kitchen

With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.

Blender Ankarsrum
Reading time: 2 min

Ankarsrum Blender

The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies

Reading time: 2 min

Ankarsrum on Forbes.com

Michelle Tchea with Forbes.com recently interviewed Ankarsrum CEO Marcus Grimero on “how to step up your sourdough game.”

Reading time: 3 min

Make pasta with Ankarsrum

Serving home made pasta impresses during any dinner. Here you will learn a little more about how to make your own pasta!

Reading time: 2 min

Homemade Gingerbread cookies

One of the many delicious things you can make with your Ankarsrum Assistent Original. Here you will find both recipe and instructions on how to use your machine when making your own homemade gingerbread cookies.

Reading time: 2 min

Christmas recipes from Ankarsrum

Here you will find all the recipes you need for a merry Christmas

Reading time: 2 min

The best investment for a Merry (and tasty) Christmas

A Christmas gift to enjoy for many years.

Reading time: 3 min

Quick Guide – Double beater set

With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.

Cake for Halloween inspiration Ankarsrum
Reading time: 2 min

Recipes for Halloween from Ankarsrum

Here you will find all the recipes you need for a happy (and scary) Halloween.