Reading time: 6 min

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Reading time: 3 min

Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

Reading time: 2 min

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

Reading time: 3 min

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

Reading time: 4 min

Dough roller or dough hook

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

Reading time: 3 min

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

Reading time: 4 min

Gluten

Gluten is a protein that is present in wheat, rye and barley.

Reading time: 2 min

Storing bread

A general rule for storing bread and buns is never to store them in the fridge. This causes the bread to dry out a lot quicker