Reading time: 6 min

Baking gluten-free

Baking gluten-free means excluding from your baking cereals, such as wheat, rye and barley, that contain gluten.

Reading time: 3 min

Vegan baking

Vegan baking means avoiding entirely ingredients derived from animals.

Reading time: 2 min

Baking

In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.

Reading time: 3 min

Baking with an Assistent vs by hand

A kitchen assistant combines a sturdy steel design with a powerful motor, which makes it an indispensable tool for both bakers and chefs.

Reading time: 4 min

Dough roller or dough hook

When you make dough with an Ankarsrum Assistent Original, you can choose whether to use a dough roller or a dough hook.

Reading time: 3 min

Doughs with a high liquid content

Hydration has become a commonly used term in recipes and has been linked to dough.

Reading time: 2 min

New version of iconic mixer

Ankarsrum is launching a new version of its iconic mixer, Ankarsrum Assistent Original.

Reading time: 2 min

Ankarsrum Assistent Original

At Ankarsrum we think that food that is made at home tastes better. It’s as simple as that.. Ankarsrum Assistent Original Home. Made..

Reading time: 2 min

Ankarsrum wins Plus X award

Ankarsrum Assistent Original wins Plus X award in four prestigious categories. The Plus X Award is the world’s largest innovation award for technology and lifestyle

Reading time: 4 min

Genius Recipes – Cook the dishes that nourished the world’s greatest minds

“It’s a great honour to have this opportunity to present this compilation of recipes for all to share and we hope that it will help spread the joy of cooking to more kitchens

Reading time: 4 min

Cook the dishes that nourished the world’s greatest minds

If you believe that you are what you eat you should be eating African corn porridge pike pâté and chicken stew. Because these are the dishes that nourished such geniuses as Nelson Mandela Ingvar Kamprad and Ella Fitzgerald

Reading time: 4 min

Gluten

Gluten is a protein that is present in wheat, rye and barley.

Reading time: 5 min

The world’s first global bread baked from algorithms

- The kitchen appliance Ankarsrum Assistent Original is becoming increasingly popular both in Sweden and abroad. Our ever stronger international position gave rise to the idea of finding a way to engage and unite people across the world through baking…

Reading time: 5 min

The world’s first global bread baked from algorithms

For the first time ever it is possible to bake “The Bread of the World” a cross section of the most popular breads around the world

Reading time: 3 min

Kitchen Innovation of the Year 2018

Ankarsrum Assistent Original is “Best of the Best – Kitchen Innovation of the Year 2018”

Reading time: 2 min

Storing bread

A general rule for storing bread and buns is never to store them in the fridge. This causes the bread to dry out a lot quicker