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Many different functions
Introducing the Ankarsrum Assistent Original – a culinary powerhouse with a genius design that sets it apart from the rest. This remarkable kitchen machine is not just a single-function appliance; it's a versatile workhorse that seamlessly transitions between two positions, standing and on its side, unlocking a world of culinary functions.
Standing Tall: In its upright position, the Ankarsrum Assistent Original is your go-to stand mixer, ready to tackle all your baking needs. With a robust motor and a range of attachments, it effortlessly handles tasks like kneading and whipping. Whether you're crafting bread dough, cake batter, or fluffy meringues, this machine is your trusted ally in the kitchen.
Lying Flat: The true genius of the Ankarsrum Assistant Original emerges when it's placed on its side. In this configuration, it transforms into a multifunctional kitchen assistant with an array of possibilities. Use it as a meat grinder for freshly ground meats, a pasta maker for creating various pasta shapes, or even a vegetable slicer for uniform and precise cuts. The horizontal orientation opens up a world of creative culinary endeavors.
Endless Culinary Adventures: The Ankarsrum Assistant Original's two positions provide a dynamic range of functions, making it a true workhorse in the kitchen. From baking to pasta-making, and from meat grinding to vegetable slicing, this kitchen machine is your all-in-one solution for diverse culinary adventures.
Explore the Possibilities: With the Ankarsrum Assistent, you're not limited to a single function. This kitchen marvel adapts to your needs, making it an essential tool for both seasoned chefs and home cooks. Elevate your kitchen experience with the Ankarsrum Assistant Original's genius dual-position design.
Discover the true potential of your kitchen with the Swedish Ankarsrum Assistant Original. Its unique versatility, combining standing and horizontal configurations, makes it a true culinary game-changer. Explore the diverse functions and unleash your creativity in the kitchen with this exceptional machine.
Introducing the Ankarsrum Assistent Original – a culinary powerhouse with a genius design that sets it apart from the rest. This remarkable kitchen machine is not just a single-function appliance; it's a versatile workhorse that seamlessly transitions between two positions, standing and on its side, unlocking a world of culinary functions.
Standing Tall: In its upright position, the Ankarsrum Assistent Original is your go-to stand mixer, ready to tackle all your baking needs. With a robust motor and a range of attachments, it effortlessly handles tasks like kneading and whipping. Whether you're crafting bread dough, cake batter, or fluffy meringues, this machine is your trusted ally in the kitchen.
Lying Flat: The true genius of the Ankarsrum Assistant Original emerges when it's placed on its side. In this configuration, it transforms into a multifunctional kitchen assistant with an array of possibilities. Use it as a meat grinder for freshly ground meats, a pasta maker for creating various pasta shapes, or even a vegetable slicer for uniform and precise cuts. The horizontal orientation opens up a world of creative culinary endeavors.
Endless Culinary Adventures: The Ankarsrum Assistant Original's two positions provide a dynamic range of functions, making it a true workhorse in the kitchen. From baking to pasta-making, and from meat grinding to vegetable slicing, this kitchen machine is your all-in-one solution for diverse culinary adventures.
Explore the Possibilities: With the Ankarsrum Assistent, you're not limited to a single function. This kitchen marvel adapts to your needs, making it an essential tool for both seasoned chefs and home cooks. Elevate your kitchen experience with the Ankarsrum Assistant Original's genius dual-position design.
Discover the true potential of your kitchen with the Swedish Ankarsrum Assistant Original. Its unique versatility, combining standing and horizontal configurations, makes it a true culinary game-changer. Explore the diverse functions and unleash your creativity in the kitchen with this exceptional machine.
7 year warranty
At Ankarsrum, we take immense pride in crafting kitchen appliances that are a cut above the rest. Our Ankarsrum Assistent is the epitome of quality, sustainability, and longevity.
Quality Beyond Compare: The Ankarsrum Assistent Original stands as a testament to Swedish craftsmanship at its finest. Handmade in Sweden, each unit is meticulously crafted by skilled artisans who have mastered the art of precision engineering. From the first component to the final assembly, the utmost care is taken to ensure every detail meets our uncompromising standards of quality.
Sustainable Excellence: We are committed to preserving the environment and minimizing our ecological footprint. The Ankarsrum Assistant Original is crafted from recycled aluminum, a testament to our dedication to sustainability.
Built to Last: In a world of disposable goods, the Ankarsrum Assistent Original stands as a beacon of longevity. Designed to endure the test of time, this kitchen marvel is not just a purchase; it's an investment for generations to come. With robust construction and durable materials, it's built to withstand the rigors of daily use, year after year.
Choose the Ankarsrum Assistent and experience the perfect blend of quality, sustainability, and longevity. Handmade in Sweden, crafted from recycled aluminum, and built to last for generations, it's a statement of your commitment to excellence in the kitchen and a sustainable future. Join the Ankarsrum legacy, where quality and craftsmanship endure.
At Ankarsrum, we take immense pride in crafting kitchen appliances that are a cut above the rest. Our Ankarsrum Assistent is the epitome of quality, sustainability, and longevity.
Quality Beyond Compare: The Ankarsrum Assistent Original stands as a testament to Swedish craftsmanship at its finest. Handmade in Sweden, each unit is meticulously crafted by skilled artisans who have mastered the art of precision engineering. From the first component to the final assembly, the utmost care is taken to ensure every detail meets our uncompromising standards of quality.
Sustainable Excellence: We are committed to preserving the environment and minimizing our ecological footprint. The Ankarsrum Assistant Original is crafted from recycled aluminum, a testament to our dedication to sustainability.
Built to Last: In a world of disposable goods, the Ankarsrum Assistent Original stands as a beacon of longevity. Designed to endure the test of time, this kitchen marvel is not just a purchase; it's an investment for generations to come. With robust construction and durable materials, it's built to withstand the rigors of daily use, year after year.
Choose the Ankarsrum Assistent and experience the perfect blend of quality, sustainability, and longevity. Handmade in Sweden, crafted from recycled aluminum, and built to last for generations, it's a statement of your commitment to excellence in the kitchen and a sustainable future. Join the Ankarsrum legacy, where quality and craftsmanship endure.
Ankarsrum – Your One-Stop Culinary Companion
Simplicity and Versatility At Ankarsrum, we believe that cooking and baking should be a joy, not a chore. That's why we've designed our range of products to be exceptionally easy to use, making them the perfect choice for both beginners and seasoned chefs. With just one machine, you can embark on a culinary adventure and create an array of delightful dishes. A Single Machine, Endless Possibilities The beauty of Ankarsrum lies in its versatility. With our appliances, you can effortlessly switch between various culinary tasks, whether you're mixing, kneading, blending, or slicing. Our intuitive design ensures that anyone can quickly learn to operate these machines, eliminating the need for multiple gadgets cluttering up your kitchen. Simplify Your Kitchen Why have a cluttered kitchen filled with numerous appliances when you can streamline your culinary endeavors with a single, user-friendly Ankarsrum machine? Imagine the space you'll save and the convenience you'll gain. Make room for creativity, not clutter, and focus on what truly matters – crafting delicious meals and treats. Unmatched Quality and Ease Ankarsrum products are known for their quality, longevity, and reliability. We've engineered our machines with precision and care, ensuring that they are built to last. When you choose Ankarsrum, you're not just choosing an easy-to-use kitchen companion – you're investing in a trusted partner for your culinary journey.
Simplicity and Versatility At Ankarsrum, we believe that cooking and baking should be a joy, not a chore. That's why we've designed our range of products to be exceptionally easy to use, making them the perfect choice for both beginners and seasoned chefs. With just one machine, you can embark on a culinary adventure and create an array of delightful dishes. A Single Machine, Endless Possibilities The beauty of Ankarsrum lies in its versatility. With our appliances, you can effortlessly switch between various culinary tasks, whether you're mixing, kneading, blending, or slicing. Our intuitive design ensures that anyone can quickly learn to operate these machines, eliminating the need for multiple gadgets cluttering up your kitchen. Simplify Your Kitchen Why have a cluttered kitchen filled with numerous appliances when you can streamline your culinary endeavors with a single, user-friendly Ankarsrum machine? Imagine the space you'll save and the convenience you'll gain. Make room for creativity, not clutter, and focus on what truly matters – crafting delicious meals and treats. Unmatched Quality and Ease Ankarsrum products are known for their quality, longevity, and reliability. We've engineered our machines with precision and care, ensuring that they are built to last. When you choose Ankarsrum, you're not just choosing an easy-to-use kitchen companion – you're investing in a trusted partner for your culinary journey.
Yeast
Yeast is a single-celled fungus that consists of water, protein, carbohydrates, fats, minerals and B vitamins.
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
During fermentation, yeast consumes the part of the flour starch that has been converted to malt sugar in the dough. The starch also produces gas bubbles of carbon dioxide. The gas bubbles cause the dough to rise and increase in volume.
When the bread is baking, the yeast dies, but the bread continues to grow because the gas bubbles remain in the dough. For best results and bread texture, the bubbles should be small and evenly distributed throughout the dough.
Fresh yeast
Fresh yeast is a live mushroom that must be stored in the refrigerator, max 46° F.
For bread recipes, fresh yeast is dissolved in lukewarm dough liquid*, approx. 98° F, before remaining ingredients are added. At 122° F or hotter, the yeast will die
During cold fermentation, the amount of fresh yeast is reduced, and the dough liquid should be approximately 50° F. The amount of yeast needed for cold fermentation is about half the amount needed for traditional fermentation; the exact amount depends on the fermentation time.
Dry yeast
Dry yeast is stored at room temperature and, unlike fresh yeast, it has a long shelf life.
For bread recipes, dry yeast is first mixed with flour in the bowl and allowed to stand for ten minutes. Then add finger-warm dough liquid, approx. 98° F, along with other ingredients.
During cold fermentation, the amount of yeast is reduced, and the dough liquid should be approximately 50° F. The amount of yeast needed for cold fermentation is about half the amount needed for traditional fermentation; the exact amount depends on the fermentation time.
Yeast for sweet doughs
There is a variant of both fresh yeast and dry yeast created for baking sweet breads such as cinnamon buns. Sweet breads are defined as those with dough of more than 2½ tablespoons of sweetener per 400 ml of flour.
Replacing yeast
A packet of fresh yeast (50 g) can be replaced with a bag of dry yeast (14 g). Remember that different yeasts dissolve in different ways.
Temperature
Fresh yeast should be stored in the refrigerator, ideally at 32-39° F, but it can handle temperatures up to 46° F.
The best yeast temperature for a dough is 77-82° F, while dough liquid should be at 98° F. At 122° F, the yeast cells die.
Yeast should not be frozen, as the yeast cells could die.
Storage
Fresh yeast should be stored in the refrigerator; dry yeast at normal room temperature. With the right storage, yeast often lasts much longer than the ”use by” date on the package, but its effect will decrease over time to finally subside completely.
*Dough liquid is the liquid you use when baking, such as water or milk.
Yeast is a single-celled fungus that consists of water, protein, carbohydrates, fats, minerals and B vitamins.
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
During fermentation, yeast consumes the part of the flour starch that has been converted to malt sugar in the dough. The starch also produces gas bubbles of carbon dioxide. The gas bubbles cause the dough to rise and increase in volume.
When the bread is baking, the yeast dies, but the bread continues to grow because the gas bubbles remain in the dough. For best results and bread texture, the bubbles should be small and evenly distributed throughout the dough.
Fresh yeast
Fresh yeast is a live mushroom that must be stored in the refrigerator, max 46° F.
For bread recipes, fresh yeast is dissolved in lukewarm dough liquid*, approx. 98° F, before remaining ingredients are added. At 122° F or hotter, the yeast will die
During cold fermentation, the amount of fresh yeast is reduced, and the dough liquid should be approximately 50° F. The amount of yeast needed for cold fermentation is about half the amount needed for traditional fermentation; the exact amount depends on the fermentation time.
Dry yeast
Dry yeast is stored at room temperature and, unlike fresh yeast, it has a long shelf life.
For bread recipes, dry yeast is first mixed with flour in the bowl and allowed to stand for ten minutes. Then add finger-warm dough liquid, approx. 98° F, along with other ingredients.
During cold fermentation, the amount of yeast is reduced, and the dough liquid should be approximately 50° F. The amount of yeast needed for cold fermentation is about half the amount needed for traditional fermentation; the exact amount depends on the fermentation time.
Yeast for sweet doughs
There is a variant of both fresh yeast and dry yeast created for baking sweet breads such as cinnamon buns. Sweet breads are defined as those with dough of more than 2½ tablespoons of sweetener per 400 ml of flour.
Replacing yeast
A packet of fresh yeast (50 g) can be replaced with a bag of dry yeast (14 g). Remember that different yeasts dissolve in different ways.
Temperature
Fresh yeast should be stored in the refrigerator, ideally at 32-39° F, but it can handle temperatures up to 46° F.
The best yeast temperature for a dough is 77-82° F, while dough liquid should be at 98° F. At 122° F, the yeast cells die.
Yeast should not be frozen, as the yeast cells could die.
Storage
Fresh yeast should be stored in the refrigerator; dry yeast at normal room temperature. With the right storage, yeast often lasts much longer than the ”use by” date on the package, but its effect will decrease over time to finally subside completely.
*Dough liquid is the liquid you use when baking, such as water or milk.
Windowpane Test (Gluten Window)
Gluten
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
When dough is kneaded, the gluten forms a network of threads which, together with leavening agents, create small gas bubbles. These gas bubbles increase the volume of the dough and make the bread fluffy.
Gluten threads
As soon as flour comes in contact with liquid, the chemical process begins. The protein in the flour reacts with the liquid to form gluten threads. At first the threads are weak and can easily break, but kneading will strengthen the threads and make the dough elastic.
Gluten window / Windowpane Test
Here is a test that can determine if dough has the right elasticity and kneading is complete.
Take a small piece of dough and stretch it into a square with your hands. The dough should stick together and appear mostly transparent, like a window.
If the dough cracks, the gluten threads are too weak and more kneading is required. Knead the test piece of dough in your hand for a while and repeat the test. If you get a durable, transparent gluten window, it means that the dough in the bowl needs more kneading.
Gluten windows work best with pure wheat dough. For example, a mixed dough of rye and wheat will look slightly different. Test this dough after kneading, and if it holds and wants to contract again, it is ready.
Overworked dough
Be careful not to overwork the dough, as this may cause the gluten threads to fall apart. If you have a nice gluten window, no more kneading is required or recommended.
Gluten
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
When dough is kneaded, the gluten forms a network of threads which, together with leavening agents, create small gas bubbles. These gas bubbles increase the volume of the dough and make the bread fluffy.
Gluten threads
As soon as flour comes in contact with liquid, the chemical process begins. The protein in the flour reacts with the liquid to form gluten threads. At first the threads are weak and can easily break, but kneading will strengthen the threads and make the dough elastic.
Gluten window / Windowpane Test
Here is a test that can determine if dough has the right elasticity and kneading is complete.
Take a small piece of dough and stretch it into a square with your hands. The dough should stick together and appear mostly transparent, like a window.
If the dough cracks, the gluten threads are too weak and more kneading is required. Knead the test piece of dough in your hand for a while and repeat the test. If you get a durable, transparent gluten window, it means that the dough in the bowl needs more kneading.
Gluten windows work best with pure wheat dough. For example, a mixed dough of rye and wheat will look slightly different. Test this dough after kneading, and if it holds and wants to contract again, it is ready.
Overworked dough
Be careful not to overwork the dough, as this may cause the gluten threads to fall apart. If you have a nice gluten window, no more kneading is required or recommended.