Our Recipes

A magical star brad with saffron, perfect when you want to serve something special to your guest this christmas.

An autumn cake full of lovely red apples, hazelnuts and smooth mascarpone cream. It can be made into a tall, layered cake or a large single layer. Depending on the season, the apples can be replaced with berries.

Scary spider web cookies that are easy to make and becomes the whole family's favorite. The cookies taste chocolate and looks just like spider webs.

A simple basic recipe for shortcrust pastry with eggs.

In this recipe the eggs are replaced with chickpea liquid which, together with sugar, is first whipped into a meringue. This bottom will be slightly shorter and will be best in two layers.

Here you find the best recipe on gluten-free cake base, super tasty and moist.

Dreamy Cupcakes with both filling and frosting!

Recipe for really tasty and moist Rimbo buns that only need to rise once.

Cinnamon buns are perhaps our most loved coffee bread. This recipe is easy to make and is cold ferment overnight!

This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate.

Vanilla buns with cardamom. Do we even have to tell you that these are incredible?

Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender