Vegan crepes with berries
For breakfast, brunch or dessert.
Vegan cheesecake with lingonberries
A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious
A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.
A summer pie
A Swedish summer classic. Pie with cheese, Västerbottenost, and roe.
Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!
Pie with different filling
With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.
Savory cupcakes, it is easy to vary the filling.
Crêpes with strawberries
Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.