Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Neapolitan pizza
Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.
Mini pizzas
Quick vegan mini pizzas. When you don’t want to wait too long for the dough to be ready and you want pizza the same day, this is a simple recipe for you!
Fresh carrot, zucchini and halloumi burgers
Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter
Beetroot burgers
Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.
Pumpkin soup
Trick or Treat? We switch candy to a hot pumpkin soup. If you want to do a “trick”, then spice the pumpkin soup a little extra.
Focaccia
Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.
First Course – New Years
Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
Bread on a stick
Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!
Bread with pesto and artichoke
A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.