Neapolitan pizza

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Falafel

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

Saffron ice cream with pistachios

Creamy and incredibly tasty ice cream with saffron, the best spice of Christmas. Easy to make in your Ankarsrum Ice Cream Maker.

RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS

Serve your guests rye bread slices with blue cheese and Parma sprinkles.

Empanadas

Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.

Watermelon sorbet

Watermelon sorbet is refreshing and easy to make with our Ice cream maker. Tips! Top the sorbet with sparkling wine and you have a delicious summer drink!

Ice cream sandwiches

Recipe for Homemade waffle ice cream sandwiches. You can use what flavors and toppings you prefer! Our recipe is with vanilla and raspberries.

Kiwi Sorbet

Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.

Espresso sorbet

Yes, you can make delicious sorbet with the taste of Espresso. Believe us, this is a true favorite.

Strawberry Sorbet

Is there anything else that tastes more like summer than a Strawberry Sorbet?

Homemade hamburger bread

Homemade is the best! This also goes for hamburger bread.

Fresh carrot, zucchini and halloumi burgers

Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter

Homemade hamburgers

Make the most delicious hamburgers with our Mincer.

Homemade chicken burgers

Make your own chicken bugers with Ankarsrum and the Mincer.

Beetroot burgers

Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.

Vanilla ice cream

Recipe for classic vanilla ice cream. Top with caramel sauce, sprinkles or your favorite.