Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.
Vegan crepes with berries
For breakfast, brunch or dessert.
Fresh carrot, zucchini and halloumi burgers
Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter
Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.
Vegan cheesecake with lingonberries
A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious
A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.
Trick or Treat? We switch candy to a hot pumpkin soup. If you want to do a “trick”, then spice the pumpkin soup a little extra.
A summer pie
A Swedish summer classic. Pie with cheese, Västerbottenost, and roe.
Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!
A simple but luxurious starter
First Course – New Years
Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
Pie with different filling
With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.
Savory cupcakes, it is easy to vary the filling.
Crêpes with strawberries
Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.