Pull-apart bread with mozzarella and pesto!

Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!

Stuffed pasta with potato, onion, and sage

Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.

Neapolitan pizza

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

Falafel

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

Vegan crepes with berries

For breakfast, brunch or dessert.

Fresh carrot, zucchini and halloumi burgers

Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter

Beetroot burgers

Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.

Vegan cheesecake with lingonberries

A vegan cheesecake for Christmas with lingonberries! Both beautiful and delicious

Rrecipe pumpkin pie from Ankarsrum

Pumpkin Pie

A pumpkin pie flavored with cardamom and maple syrup that can be left to cool overnight before serving. Tips! A pinch of baking powder in the cream makes it easier to sprinkle.

pumpkin soup ankarsrum

Pumpkin soup

Trick or Treat? We switch candy to a hot pumpkin soup. If you want to do a “trick”, then spice the pumpkin soup a little extra.

A summer pie

A Swedish summer classic. Pie with cheese, Västerbottenost, and roe.

Petit Choux

Petit Choux is a great snack to serve at a barbecue while waiting for the burgers to get ready! Vary the filling and everyone can get their favorite!

Starter Valentines 2

Valentines Starter

A simple but luxurious starter

Pie with different filling

With Ankarsrum steel bowl, dough knife and dough roller, it is easy to make a lot of pie dough at the same time and then make lots of different pies with all your favourite fillings.

Savory cupcakes

Savory cupcakes, it is easy to vary the filling.

Crêpes with strawberries

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner. For a crispier crêpe, let the batter rest one hour before using.