Pull-apart bread with mozzarella and pesto!
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!
Dessert – New Years
Tips on dessert for New Year’s. Make the world’s perhaps simplest and tastiest ice cream for dessert with white chocolate and passionfruit.
Saffron and pistachio babka
A delicious saffron and pistachio babka that everyone will love.
American Cinnamon Buns with apple & pecans
Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.
Luxurious saffron buns
At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.
Challah bread
It's time to put your braiding skills to good use! Challah bread is a braided and delicious bread.
Raisin Bread
Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.
Vegan strawberry-cream ice cream
Indulge in the delightful taste of Vegan Strawberry Cream Ice Cream - a luscious, dairy-free treat bursting with fresh strawberry goodness. A refreshing delight for all ice cream enthusiasts.
Ice cream with lemon curd
Enjoy a refreshing scoop of tangy lemon curd ice cream! This simple recipe is perfect for summer days. With the assistance of an ice cream maker, you can quickly and effortlessly create a smooth and creamy ice cream with a delightful lemon flavor.
Espresso sorbet
Yes, you can make delicious sorbet with the taste of Espresso. Believe us, this is a true favorite.
Chocolate ice cream
Who doesn't love chocolate Ice Cream? A true classic and a perfect dessert.
Ice cream sandwiches
Recipe for Homemade waffle ice cream sandwiches. You can use what flavors and toppings you prefer! Our recipe is with vanilla and raspberries.
The Bread of the World
The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.