Main Course – New Years
Tips on main course for New Year’s. A simple lobster soup that tastes delicious. Serve with home made bread.
First Course – New Years
Tips for the New Year's menu! Chevrémousse with crispy bacon and caramelized apple. Easy to make with our blender.
Pull-apart bread with mozzarella and pesto!
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that's as fun to make as it is to eat!
Steamed Chicken and Zucchini Dumplings!
Régalez vos papilles avec notre recette de boulettes de poulet et de courgettes cuites à la vapeur!
Stuffed pasta with potato, onion, and sage
Homemade stuffed pasta with potatoes, onions and sage served with a fantastic lemon sauce.
Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.
RYE BREAD WITH HAM, BLUE CHEESE SPREAD AND FIGS
Serve your guests rye bread slices with blue cheese and Parma sprinkles.
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.
Fresh carrot, zucchini and halloumi burgers
Here is a delicious recipe on how to make your own vegetarian steaks made of carrots, zucchini and halloumi using our vegetable cutter
Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.