Swedish brussels cookies

Who doesn’t love cookies! Here are our favourite recipe for Swedish brussels.

Cookies with jam

Who doesn’t love cookies! Here are our favourite recipe for cookies with raspberry jam.

Summer Cupcakes

Summer cupcakes with strawberries, lime and white chocolate.

Crispbread

Crispbread is an essential part of the Swedish summer - And it is something that everyone can succeed with.

Bread on baking steel

Crispy and delicious bread that is easy to make.

Simple tomato sauce

Super easy recipe for tomato sauce!

Flatbread on baking steel

Soft flatbread on sourdough

Dessert

Lemon squares

Finish the barbecue party with something that is both tasty and easy to make for many guests.

Breadonstick

Bread on a stick

Bread on a stick is perfect for the picnic and to grill over open fire. Serve with butter and some honey. Delicious!

One dough three types of bread

One dough three types of bread

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

Baking 5 kilos with Ankarsrum

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

Bread with fresh grinded flour

Recipe together with Fredriksfika. Bread with flour that you grind yourself in Ankarsrum’s Grain Mill. Grinding your own flour gives a lot of flavor and a lovely character to the bread.

Loaves

A quick and easy baked "empty-pantry-bread" where you can easily choose from ingredients you have at home!

70 min

Baguettes

Serve freshly baked baguettes with a good soup. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip!

120 min

Toast bread

Perfect for slicing into individual pieces and keeping in the freezer. Pull out as needed, toast, and have the taste of freshly baked bread whenever you want! If the top of the bread is browning too quickly, position an oven rack above the bread and place a baking sheet on the rack to shield from heat. No aluminum foil needed!

Bread with pesto and artichoke

A perfect bread that can be eaten as it is since it is packed with delicious filling. It is also incredibly good to dip in a musty hot soup now that autumn is in full swing.